2 thick Loin Pork Chops
¼ cup salt
1 quart water
2 tablespoons olive oil
salt and fresh ground pepper
BBQ Sauce Recipe
1 Cup Ketchup
1/3 Cups molasses
1/3 Cups brown sugar
1 Teaspoon Onion Powder
1 Tablespoons garlic powder
.25 cups White or Cider Vinegar
2 dashes Worcestershire sauce
5 hours to 4 hours before, mix water and salt and water in a shallow dish.
Add Loins. Is water running over the edge? GET A BIGGER DISH!
Allow to brine for .5 hours up to 3 hours
Preheat One Side of Grill to 500 and have a second zone that is indirect heat.
While Grill is preheating rub chops with olive oil and sprinkle with salt and pepper
Once heated add chops and to the hot zone and sear each side for 2.5 minutes
Move to indirect heat, coat side with bbq, and then place face bbq side down.
Allow to cook for a 10 minutes
Generously brush some BBQ sauce on top side and flip.
Allow to cook for 10 minutes – DURING this step you should start temping your meat often. at 135 Fahrenheit, you should remove.
Repeat steps 8 and 9 IF NECESSARY. It should really be done
Cook until internal temp of 135.
Remove and allow to rest for 10 minutes
To Prepare BBQ Sauce
Mix all bbq sauce ingredients into a medium saucepan
Heat over medium-low for about 1 hour or until everything is well incorporated.