5 tbsp Ching’s Schezwan Chutney
Ching’s Schezwan Fried Rice Masala
5 Pieces Bread Slice
1 Cup Grated Cheese
1 Chopped Onion
½ Chopped Capsicum
2 tbsp Butter
100 gm Small Cubes of Paneer
Step 1: Spread butter on the bread and toast it in the oven for 2-3 minutes at 180 degree C.
Step 2: In a bowl add cheese, onion, capsicum , paneer cubes, Chings Secret Schezwan chutney and mix well.
Step 3: Now Spread some Chings Secret schezwan chutney on the bread. Once that is done, spread the paneer mixture on the bread. Sprinkle some chopped coriander leaves on top.
Step 4: Put it back in the oven and cook for 6-8 minutes. Remove from the oven and cut the toast into two equal pieces.