Aug 232018

Eggless Chocolate Cake Recipe – Chocolate Cake in Pressure Cooker

Eggless Chocolate Cake Recipe – Chocolate Cake in Pressure Cooker


1 cup (397 gm) milkmaid / condensed milk
¼ cup oil
1 tsp vanilla extract / vanilla essence
¼ cup milk, warm
1 tsp vinegar
1 cup (180gm) maida / plain flour / refined flour
2 tbsp (15gm) cocoa powder
¼ tsp baking soda
½ tsp baking powder
Pinch of salt
For baking in cooker: 1½ cup salt or sand

Firstly, in a pressure cooker, add 1½ cup of salt and place a cooker rack or any cup.

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Close the lid of cooker without keeping the gasket and whistle.

Heat for 5 to 10 minutes. as a result, gives a preheat oven atmosphere.

Meanwhile beat 1 cup milkmaid, ¼ cup oil, ¼ cup milk, 1 tsp vanilla extract and 1 tsp vinegar in a large mixing bowl.

Now in a sieve take 1 cup maida, 2 tbsp cocoa powder, ¼ tsp baking soda, ½ tsp baking powder and a pinch of salt. sieve everything well.

Combine well with cut and fold method adding warm milk if required.

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Do not to over mix the cake batter as it turns chewy. Further, transfer the cake batter into the cake mould (width: 15 cm, height: 6 cm, length: 17 cm).

Then carefully place the cake tray into the cooker.

Close the lid of cooker without gasket and whistle. Cook for 40 minutes.

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Finally, serve the cake or store in airtight container.