¼ teaspoon sea salt
1 cup unsalted butter
1 cup skim milk
2 teaspoons pure vanilla extract
2 cups Coco Treasure Organics Coconut Sugar
6 cups rolled oats
6 cups shredded coconut sweetened
12 tablespoons cocoa powder unsweetened
In a large bowl, combine one cup of shredded coconut and oats. Set aside.
In a large saucepan, mix the cocoa, milk, sugar, salt, and butter. Whisk thoroughly until the butter melts. Bring to a boil for a minute without whisking.
Take the pan from the heat and add the vanilla extract and rolled oats. Mix until combined. Cover with plastic wrap and chill for an hour.
Pulse the rest of the shredded coconut in a food processor.
Prepare four baking sheets and line them with parchment paper. Scoop one tablespoon of the dough and roll to form balls. Arrange them on the baking sheets.
Refrigerate for an hour to set.