10 ounce log of goat cheese
11/3 cup marcona almonds finely chopped
One third cup honey
¼ teaspoon salt
Mix almonds, honey and salt together in a bowl.
Lay out a 15 inch piece of parchment paper. Place almond mixture in the center. Now place a 15 inch piece or plastic wrap on top of the mixture – lining up with the parchment paper unearth. Use a rolling pin and roll out the almond mixture into a 10″ x 7″ rectangle. Gently remove the plastic wrap and place the goat cheese log in the center of the almond rectangle.
Roll the parchment paper and almond mixture around the goat cheese until the mixture is completely covering the cheese. Massage the seam together where the mixture meets until it is seamless. Wrap the ends of the cheese with the mixture and massage it until the ends meet.
Unwrap the parchment paper and wrap with plastic wrap. Chill until ready to serve.
Chill for at least 1/2 hour before serving.