1/2 pound butter/margarine/Earth Balance
1 1/2 pounds semi sweet chocolate
2 teaspoons vanilla extract
1 cup honey
7 wholes eggs
3/4 cup flour
Melt butter, 1 1/2 minutes in microwave, add chopped chocolate, mix until incorporated but not too hot add vanilla extract and honey.
In mixer whip eggs until they form high peaks, about 3-4 minutes.
Fold with chocolate mix.
Spray pans with canola oil. Scoop in batter until the top of pans (batter rises and then deflates).
Put in oven at 400 F, for 12 to 15 minutes, until top is crusted.
Sprinkle tops with confectioners sugar. Serve with 4 scoops of Rich’s whipped cream or vanilla ice cream w/honey on top.