Jul 182018

Pumpkin Butter & Brownie Cupcakes

Pumpkin Butter & Brownie Cupcakes


Brownie Cupcakes:
1 box dark chocoalte brownie mix
1 cup all-purpose flour
1 egg
1/3 cup oil
¼ cup milk
¼ cup sour cream

Pumpkin Butter:
1 cup pumpkin puree
¼ cup apple sauce
¼ cup brown sugar
1 teaspoon vanilla
½ teaspoon cinnamon
¼ teaspoon nutmeg
1/8 teaspoon ground cloves
A squeeze of fresh lemon juice

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For Brownie Cupcakes:

Preheat oven to 350 degrees F. and grease a cupcake tin.

In the bowl of your standmixer, combine all ingredients called for the brownie cupcakes. Mix until a thick batter forms.

Evenly divide the batter into the cupcake tin and bake for 25 minutes or until cake tester comes out clean.

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Transfer to a wire rack and let cupcakes cool completely.

For Pumpkin Butter:

In a medium saucepan over low heat, stir all the ingredients called for the butter.

Stir occasionally, but let simmer on low for about 30-40 minutes until the mixture is a deep color and has thickened.

Remove from heat and let cool before storing.



Source: http://www.foodista.com/recipe/T7S2SH6H/pumpkin-butter-brownie-cupcakes