Jul 112018

Red Pepper Pesto and Panko Baked Chicken

Red Pepper Pesto and Panko Baked Chicken

Servings: 1 Cup


4 thin sliced chicken breast filets

1/2 cup Roasted Red Pepper Pesto

1/3 cup panko breadcrumbs

1 tbsp grated parmesan cheese

1 tbsp extra virgin olive oil

1 tsp italian seasoning

1/2 tsp garlic powder

1/2 tsp salt

1/2 tsp black pepper


Preheat oven to 450 degrees.

Combine all the spices, cheese and breadcrumbs in a small bowl. add in olive oil and fix until all breadcrumbs are lightly coated. Set aside.

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Lay chicken slices out on foil lined baking sheet. Evenly spoon pesto onto the tops of each slice. spread out to create a thick layer on the top of the chicken.

Then evenly distribute the panko crust coating to the top of each slice.

Bake for 20-25 minutes or until Chicken is no longer pink in the center.

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Source: http://www.foodista.com/recipe/75VHL6PH/red-pepper-pesto-and-panko-baked-chicken