Jul 272018

Sugar-Free Chocolate Biscotti Recipe [Paleo, Gluten-Free, Dairy-Free]

Sugar-Free Chocolate Biscotti Recipe [Paleo, Gluten-Free, Dairy-Free]


2 cups whole almonds
2 Tablespoons chia seeds
1/4 cup unsweetened shredded coconut
1 egg
1/4 cup coconut oil
1/4 cup cacao powder
Stevia equivalent to 2-3 Tablespoons of sugar
1/4 teaspoon salt
1 teaspoon baking soda


Preheat oven to 350F (175C).

Food process or blend the whole almonds with the chia seeds (the mixture should be fairly fine).

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Mix all the ingredients together well.

Place the dough on a piece of aluminum foil to shape into 8 biscotti-shaped slices (long thin fingers). (Or you could refrigerate the dough for 30 minutes in a loaf shape and then carefully slice it.)

Bake at 350F for 12 minutes.

Enjoy warm (it’ll be soft), or let it dry further in the oven at a low temperature, or else leave out overnight.

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Source: http://foodista.com/recipe/H6F88WSN/sugar-free-chocolate-biscotti-recipe-paleo-gluten-free-dairy-free