2 cups whole almonds
2 Tablespoons chia seeds
1/4 cup unsweetened shredded coconut
1/4 cup coconut oil
1/4 cup cacao powder
Stevia equivalent to 2-3 Tablespoons of sugar
1/4 teaspoon salt
1 teaspoon baking soda
Preheat oven to 350F (175C).
Food process or blend the whole almonds with the chia seeds (the mixture should be fairly fine).
Mix all the ingredients together well.
Place the dough on a piece of aluminum foil to shape into 8 biscotti-shaped slices (long thin fingers). (Or you could refrigerate the dough for 30 minutes in a loaf shape and then carefully slice it.)
Bake at 350F for 12 minutes.
Enjoy warm (it’ll be soft), or let it dry further in the oven at a low temperature, or else leave out overnight.